US Foods supplies food to all 50 states in the United States. They operate a nationwide distribution network with more than 70 locations across the country, serving restaurants, healthcare facilities, hospitality businesses, and more.
US Foods Distribution Centers by Region
Northeast
- Seabrook, NH
- Norwich, CT
- Swedesboro, NJ
- Allentown, PA
- Perth Amboy, NJ
- Buffalo, NY
Mid-Atlantic
- Baltimore, MD
- Manassas, VA
- Charlotte, NC
- Zebulon, NC
Southeast
- Fort Mill, SC
- Memphis, TN
- Knoxville, TN
- Atlanta, GA
- Fairburn, GA
- Tampa, FL
- Port Orange, FL
- Miami, FL
Midwest
- St. Louis, MO
- Fishers, IN
- Plymouth, MN
- Bensenville, IL
- Chicago, IL
- Greensburg, PA
- Wisconsin (various locations)
South & Central
- Houston, TX
- Dallas, TX
- Oklahoma City, OK
- Little Rock, AR
- Jackson, MS
West
- Phoenix, AZ
- Las Vegas, NV
- Salt Lake City, UT
- Denver, CO
- Englewood, CO
West Coast
- Livermore, CA
- Corona, CA
- Los Angeles, CA
- Seattle, WA
- Spokane, WA
- Portland, OR
US Foods services customers in all 50 states, even if a distribution center is not physically located in a specific state. They often have regional partnerships to extend their reach to more remote locations.
OverviewYou don’t need a smoker to offer your guests slow-cooked Kansas City-style meat with our Chef’s Line® Hickory Smoked Diced Pork Belly. A versatile and delicious addition to your kitchen our Hickory Smoked Diced Pork Belly has been smoked for four hours before arriving in your kitchen saving you time labor and any need for special equipment. Seasoned with a Kansas City-style sweet-and-savory rub this pork belly is fully cooked and pre-diced. Serve our rich smoky pork belly in any number of dishes assured that even your most discerning guests will love it. With no artificial ingredients and minimally processed our pork belly is a popular cut paired with the trending smoke flavor making it an amazing value for any kitchen. Keep frozen. 4 individual packs of 2.5 lba. of pork belly per case. Features
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Benefits
PORK, DICED BELLY HICKORY SMOKED COOKED NATURAL FROZEN BAG
Case: $68.10 ($6.81 Per Pound)
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OverviewYou don’t need a smoker to offer your guests slow-cooked Kansas City-style meat with our Chef’s Line® Hickory Smoked Diced Pork Belly. A versatile and delicious addition to your kitchen our Hickory Smoked Diced Pork Belly has been smoked for four hours before arriving in your kitchen saving you time labor and any need for special equipment. Seasoned with a Kansas City-style sweet-and-savory rub this pork belly is fully cooked and pre-diced. Serve our rich smoky pork belly in any number of dishes assured that even your most discerning guests will love it. With no artificial ingredients and minimally processed our pork belly is a popular cut paired with the trending smoke flavor making it an amazing value for any kitchen. Keep frozen. 4 individual packs of 2.5 lba. of pork belly per case. Features
|
Benefits
PORK, DICED BELLY HICKORY SMOKED COOKED NATURAL FROZEN BAG
Case: $68.10 ($6.81 Per Pound)
|